Food, wine and everything in between
Until recently, my knowledge of Chenin Blanc was extremely limited and the little exposure I had to it was unfortunate to say the least. I’m all for the “cheap & cheerful” options but the nauseatingly sweet or overly acidic varieties have left me with bitter… [read more]
I thought it would be appropriate for my first post about my trip to be my favourite Barcelona restaurants because well, when I think back, around eighty percent of the days were spent eating and drinking. Let me just start off by saying that there… [read more]
I cannot contain my excitement because in just four short days, I leave for a two week holiday in Barcelona! Starting with an eight hour layover in Munich, we’ve decided to make use of our Schengen visa and leave the airport for a few hours… [read more]
Chef’s Warehouse at Beau Constantia is another brilliant offering from chef Liam Tomlin (Thali and Chef’s Warehouse & Canteen) which boasts an eight dish menu, served over three courses. It’s no secret that I’m a huge fan of tasting menus, tapas or small plates and… [read more]
Follow my blog with Bloglovin How to make the easiest mushroom linguine using leftover bits in the fridge. I absolutely hate throwing food away and I’m dedicated to repurposing leftovers and using up little bits of ingredients lying around. You’ll obviously need to use your… [read more]
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