Food, wine and everything in between
Weekend breakfast at home is usually these quick and easy pancakes. They are the perfect vehicle for a variety of toppings and condiments, whether sweet or savoury. With only a few ingredients you could whip these up in no time at all so there is… [read more]
Cauliflower purée made easy! A purée is a wonderful thing. Easy to make and you can use whatever vegetables you have available. It can elevate any dish but is simple enough to make on any week night. Cauliflower is a great choice because it is… [read more]
Follow my blog with Bloglovin How to make the easiest mushroom linguine using leftover bits in the fridge. I absolutely hate throwing food away and I’m dedicated to repurposing leftovers and using up little bits of ingredients lying around. You’ll obviously need to use your… [read more]
