Food, wine and everything in between
I cannot contain my excitement because in just four short days, I leave for a two week holiday in Barcelona! Starting with an eight hour layover in Munich, we’ve decided to make use of our Schengen visa and leave the airport for a few hours… [read more]
Chef’s Warehouse at Beau Constantia is another brilliant offering from chef Liam Tomlin (Thali and Chef’s Warehouse & Canteen) which boasts an eight dish menu, served over three courses. It’s no secret that I’m a huge fan of tasting menus, tapas or small plates and… [read more]
I consider myself to be a good, confident cook and this is not because I have years of experience but because I love very few things in my life more. Cooking is not difficult but you do need to have patience, tenacity and a little… [read more]
I love cooking and there is a certain comfort level I’ve gotten used to in my own kitchen. A few of these are absolute necessities but the rest are just luxuries I’ve racked up over the years. When you cook as often as I do,… [read more]