Food, wine and everything in between
The Search for the Perfect Christmas Cookie Melting moments are delicious, easy to make cookies that really do melt in your mouth. I thought these would be perfect as a Christmas cookie, decorated with royal icing and some Christmassy sprinkles so I made a test… [read more]
There is something deeply satisfying about freshly baked bran muffins. The addition of the granola topping not only makes them even more delicious but also a textural dream. Let me start of by saying that these bran muffins have no raisins in them because in… [read more]
There are few things better than homemade bread. Get the butter out, this one is a goodie! What you’ll need: 6 cups of white bread flour 1tsp salt 1tsp sugar 1tsp dried yeast 2½ cups of luke warm water 1tbsp olive oil Put the flour… [read more]
It’s no secret, I love lemons! There is just something about their versatility, freshness and delightful acidity that makes them a wonderful addition to everyday cooking. I am particularly fond of using lemons in desserts and cakes. These miniature sponge cakes are layered with delicious… [read more]