Food & Lifestyle
Chef’s Warehouse at Beau Constantia is another brilliant offering from chef Liam Tomlin (Thali and Chef’s Warehouse & Canteen) which boasts an eight dish menu, served over three courses. It’s no secret that I’m a huge fan of tasting menus, tapas or small plates and… [read more]
Follow my blog with Bloglovin How to make the easiest mushroom linguine using leftover bits in the fridge. I absolutely hate throwing food away and I’m dedicated to repurposing leftovers and using up little bits of ingredients lying around. You’ll obviously need to use your… [read more]
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I consider myself to be a good, confident cook and this is not because I have years of experience but because I love very few things in my life more. Cooking is not difficult but you do need to have patience, tenacity and a little… [read more]
It’s no secret, I love cooking but there is a certain comfort level I’ve gotten used to in my own kitchen. A few of these are absolute necessities but the rest are just luxuries I’ve racked up over the years. When you cook as often… [read more]
Delicious modern Indian tapas at Thali restaurant. This little gem just off Kloof Street in Cape Town’s Gardens, boasts some of the most delicious modern Indian tapas I have ever tasted and if you suffer from the dreaded Order Envy like me and can never… [read more]
![Vino blanco y Paella.⠀
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Paella[a] (Valencian pronunciation: [paˈeʎa]; Spanish: [paˈeʎa]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.[4] Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.⠀
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#thursday #spain #mallorca #travel ##traveladventures #foodadventures #foodie #foodiesofinstagram #hungrygirls #travellingfoodies #lightroom #igers #kerrysonn](http://scontent-jnb1-1.cdninstagram.com/vp/9c0d090523972a857de2044588338d93/5C24DF3C/t51.2885-15/sh0.08/e35/c0.135.1080.1080/s640x640/40504615_159772158240174_3064598800467244424_n.jpg "Vino blanco y Paella.⠀
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Paella[a] (Valencian pronunciation: [paˈeʎa]; Spanish: [paˈeʎa]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.[4] Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.⠀
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#thursday #spain #mallorca #travel ##traveladventures #foodadventures #foodie #foodiesofinstagram #hungrygirls #travellingfoodies #lightroom #igers #kerrysonn")
