Food & Lifestyle
There is something deeply satisfying about freshly baked bran muffins. The addition of the granola topping not only makes them even more delicious but also a textural dream. Let me start of by saying that these bran muffins have no raisins in them because in… [read more]
I’m always on the hunt for healthier snack options and I’m a big believer in DIY is best. These almond and coconut granola bars are so delicious and super easy to make. What you’ll need: 2 1/2 cups oats 1/2 cup almonds, roughly chopped 1/4… [read more]
Weekend breakfast at home is usually these quick and easy pancakes. They are the perfect vehicle for a variety of toppings and condiments, whether sweet or savoury. With only a few ingredients you could whip these up in no time at all so there is… [read more]
I thought it would be appropriate for my first post about my trip to be my favourite Barcelona restaurants because well, when I think back, around eighty percent of the days were spent eating and drinking. Let me just start off by saying that there… [read more]
Chef’s Warehouse at Beau Constantia is another brilliant offering from chef Liam Tomlin (Thali and Chef’s Warehouse & Canteen) which boasts an eight dish menu, served over three courses. It’s no secret that I’m a huge fan of tasting menus, tapas or small plates and… [read more]
Cauliflower purée made easy! A purée is a wonderful thing. Easy to make and you can use whatever vegetables you have available. It can elevate any dish but is simple enough to make on any week night. Cauliflower is a great choice because it is… [read more]
