Food, wine and everything in between
The Search for the Perfect Christmas Cookie Melting moments are delicious, easy to make cookies that really do melt in your mouth. I thought these would be perfect as a Christmas cookie, decorated with royal icing and some Christmassy sprinkles so I made a test… [read more]
There is something deeply satisfying about freshly baked bran muffins. The addition of the granola topping not only makes them even more delicious but also a textural dream. Let me start of by saying that these bran muffins have no raisins in them because in… [read more]
I’m always on the hunt for healthier snack options and I’m a big believer in DIY is best. These almond and coconut granola bars are so delicious and super easy to make. What you’ll need: 2 1/2 cups oats 1/2 cup almonds, roughly chopped 1/4… [read more]
Weekend breakfast at home is usually these quick and easy pancakes. They are the perfect vehicle for a variety of toppings and condiments, whether sweet or savoury. With only a few ingredients you could whip these up in no time at all so there is… [read more]
I thought it would be appropriate for my first post about my trip to be my favourite Barcelona restaurants because well, when I think back, around eighty percent of the days were spent eating and drinking. Let me just start off by saying that there… [read more]
Chef’s Warehouse at Beau Constantia is another brilliant offering from chef Liam Tomlin (Thali and Chef’s Warehouse & Canteen) which boasts an eight dish menu, served over three courses. It’s no secret that I’m a huge fan of tasting menus, tapas or small plates and… [read more]