Food & Lifestyle
Chef’s Warehouse at Beau Constantia is another brilliant offering from chef Liam Tomlin (Thali and Chef’s Warehouse & Canteen) which boasts an eight dish menu, served over three courses. It’s no secret that I’m a huge fan of tasting menus, tapas or small plates and… [read more]
Cauliflower purée made easy! A purée is a wonderful thing. Easy to make and you can use whatever vegetables you have available. It can elevate any dish but is simple enough to make on any week night. Cauliflower is a great choice because it is… [read more]
There are few things better than homemade bread. Get the butter out, this one is a goodie! What you’ll need: 6 cups of white bread flour 1tsp salt 1tsp sugar 1tsp dried yeast 2½ cups of luke warm water 1tbsp olive oil Put the flour… [read more]
Follow my blog with Bloglovin How to make the easiest mushroom linguine using leftover bits in the fridge. I absolutely hate throwing food away and I’m dedicated to repurposing leftovers and using up little bits of ingredients lying around. You’ll obviously need to use your… [read more]
It’s no secret, I love lemons! There is just something about their versatility, freshness and delightful acidity that makes them a wonderful addition to everyday cooking. I am particularly fond of using lemons in desserts and cakes. These miniature sponge cakes are layered with delicious… [read more]
I consider myself to be a good, confident cook and this is not because I have years of experience but because I love very few things in my life more. Cooking is not difficult but you do need to have patience, tenacity and a little… [read more]
![Vino blanco y Paella.⠀
*⠀
Paella[a] (Valencian pronunciation: [paˈeʎa]; Spanish: [paˈeʎa]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.[4] Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.⠀
*⠀
*⠀
*⠀
*⠀
*⠀
#thursday #spain #mallorca #travel ##traveladventures #foodadventures #foodie #foodiesofinstagram #hungrygirls #travellingfoodies #lightroom #igers #kerrysonn](http://scontent-jnb1-1.cdninstagram.com/vp/9c0d090523972a857de2044588338d93/5C24DF3C/t51.2885-15/sh0.08/e35/c0.135.1080.1080/s640x640/40504615_159772158240174_3064598800467244424_n.jpg "Vino blanco y Paella.⠀
*⠀
Paella[a] (Valencian pronunciation: [paˈeʎa]; Spanish: [paˈeʎa]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.[4] Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.⠀
*⠀
*⠀
*⠀
*⠀
*⠀
#thursday #spain #mallorca #travel ##traveladventures #foodadventures #foodie #foodiesofinstagram #hungrygirls #travellingfoodies #lightroom #igers #kerrysonn")
