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Kerry Sonn

Food, wine and everything in between

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FOOD & WINE

Lemon Sponge Cakes

May 7, 2018

It’s no secret, I love lemons!  There is just something about their versatility, freshness and delightful acidity that makes them a wonderful addition to everyday cooking.  I am particularly fond of using lemons in desserts and cakes. These miniature sponge cakes are layered with delicious… [read more]

by Kerry 
1 Comment
FOOD & WINE, lifestyle

10 Ways To Be A Better Cook

April 24, 2018

I consider myself to be a good, confident cook and this is not because I have years of experience but because I love very few things in my life more. Cooking is not difficult but you do need to have patience, tenacity and a little… [read more]

by Kerry 
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FOOD & WINE, lifestyle

8 Kitchen Tools I Cannot Live Without

April 17, 2018

I love cooking and there is a certain comfort level I’ve gotten used to in my own kitchen.  A few of these are absolute necessities but the rest are just luxuries I’ve racked up over the years.  When you cook as often as I do,… [read more]

by Kerry 
1 Comment
FOOD & WINE, lifestyle, restaurant, TRAVEL

Tapas at Thali

April 10, 2018

Delicious modern Indian tapas at Thali restaurant. This little gem just off Kloof Street in Cape Town’s Gardens, boasts some of the most delicious modern Indian tapas I have ever tasted and if you suffer from the dreaded Order Envy like me and can never… [read more]

by Kerry 
1 Comment
FOOD & WINE, lifestyle, quick & easy

Creamy Broccoli Linguine

March 8, 2018

While I am no slouch in the homemade pasta making department, this recipe is meant to be quick and requires minimal effort –  It’s all about the sauce and the quality of the shop-bought linguine!  You’ll only need a handful of ingredients and very little… [read more]

by Kerry 
8 Comments
FOOD & WINE, lifestyle

THE BEST Vanilla Cupcakes

January 28, 2018

Yes yes I know, everyone claims their cupcake recipe is the best but I’ve tried many and these have come out top of the list. Makes 12 cupcakes What you’ll need: 1 1/4 cup (140g) cake flour 3/4 cup (144g) granulated white sugar 3/4 tsp… [read more]

by Kerry 
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