Food, wine and everything in between
It’s no secret, I love lemons! There is just something about their versatility, freshness and delightful acidity that makes them a wonderful addition to everyday cooking. I am particularly fond of using lemons in desserts and cakes. These miniature sponge cakes are layered with delicious… [read more]
I consider myself to be a good, confident cook and this is not because I have years of experience but because I love very few things in my life more. Cooking is not difficult but you do need to have patience, tenacity and a little… [read more]
I love cooking and there is a certain comfort level I’ve gotten used to in my own kitchen. A few of these are absolute necessities but the rest are just luxuries I’ve racked up over the years. When you cook as often as I do,… [read more]
Delicious modern Indian tapas at Thali restaurant. This little gem just off Kloof Street in Cape Town’s Gardens, boasts some of the most delicious modern Indian tapas I have ever tasted and if you suffer from the dreaded Order Envy like me and can never… [read more]
While I am no slouch in the homemade pasta making department, this recipe is meant to be quick and requires minimal effort – It’s all about the sauce and the quality of the shop-bought linguine! You’ll only need a handful of ingredients and very little… [read more]
Yes yes I know, everyone claims their cupcake recipe is the best but I’ve tried many and these have come out top of the list. Makes 12 cupcakes What you’ll need: 1 1/4 cup (140g) cake flour 3/4 cup (144g) granulated white sugar 3/4 tsp… [read more]