Food, wine and everything in between
Until recently, my knowledge of Chenin Blanc was extremely limited and the little exposure I had to it was unfortunate to say the least. I’m all for the “cheap & cheerful” options but the nauseatingly sweet or overly acidic varieties have left me with bitter… [read more]
The Search for the Perfect Christmas Cookie Melting moments are delicious, easy to make cookies that really do melt in your mouth. I thought these would be perfect as a Christmas cookie, decorated with royal icing and some Christmassy sprinkles so I made a test… [read more]
There is something deeply satisfying about freshly baked bran muffins. The addition of the granola topping not only makes them even more delicious but also a textural dream. Let me start of by saying that these bran muffins have no raisins in them because in… [read more]
I’m always on the hunt for healthier snack options and I’m a big believer in DIY is best. These almond and coconut granola bars are so delicious and super easy to make. What you’ll need: 2 1/2 cups oats 1/2 cup almonds, roughly chopped 1/4… [read more]
Weekend breakfast at home is usually these quick and easy pancakes. They are the perfect vehicle for a variety of toppings and condiments, whether sweet or savoury. With only a few ingredients you could whip these up in no time at all so there is… [read more]
I thought it would be appropriate for my first post about my trip to be my favourite Barcelona restaurants because well, when I think back, around eighty percent of the days were spent eating and drinking. Let me just start off by saying that there… [read more]